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Biology in society, scientific method, body symmetry, biological drawing and microscopes.

Biological practices, equipment, harvesting, preservation and sustainable fisheries.

Cell membranes and movement through diffusion, osmosis and active transport.

Biological keys, classification, nomenclature and life processes in simple organisms.

Ecological terms, habitats, interdependence, fieldwork and energy flow.

Transmission, symptoms, prevention and control of common diseases.

Mammalian features, organs, digestion and adaptations to feeding.

Flowering plants, monocot and dicot structures, tissues and functions.